From Nature to Factory

We preserve naturalness with precise processing technology.

Factory Capabilities

The Perfect Harmony of Technology and Nature

In our facility with an annual processing capacity of 50,000 tons, we preserve what nature offers using the latest technology.

With our contracted farmers, we conduct controlled production from soil to harvest, minimizing our carbon footprint.

We shock-freeze products at their freshly picked state and provide sensitive logistics between -18°C and +4°C.

We don't leave quality to chance by producing according to IFS Food, BIO, and ISO 22000 standards.

Guaranteed timely, complete, and fresh delivery for hotels, restaurants, and chain markets.

30+

Years of Experience

900+

Product Variety

50k

Tons Capacity

Export Countries

Products carefully prepared for the world of gastronomy and retail.

The freshest harvests from all corners of the world.

Washed, cut, saving time and labor.

Aromatic touches that add flavor to your kitchen.

We gather the best produce from our contracted farmers, right in season.

We wash and process them without human contact in our ISO-standard facility.

We set off, preserving freshness with our +4°C refrigerated vehicle fleet.

We deliver to our customers' door exactly on time and complete.