At the Heart of Technology, at the Command of Nature
In a 50,000m² indoor area, we don't leave food safety to chance with AI-supported automation systems.
Our Production Technologies
We use the world's most advanced food processing technologies to preserve the freshness from the field.
Optical Sorting
Laser and camera systems sort products by color, shape, and structural defects in milliseconds.
Precision Cutting
Water jet and ultrasonic knives extend shelf life by providing smooth cuts without damaging cell structure.
MAP Packaging
With Modified Atmosphere Packaging technology, we slow down the product's natural respiration, locking in freshness.
IQF Shock Freezing
In our Individual Quick Freezing tunnels, products are shock-frozen in minutes at -40°C without sticking together.
Quality Control Laboratory
Every batch of product coming off the production line undergoes microbiological and physical analyses in our in-house laboratory.
Green Factory
We generate 60% of our electricity with solar panels on our roof and recover our water with our biological treatment facility.